Raw organic macadamia nut pieces and halves out of the shell. Grown free of pesticides and chemicals, these raw macadamia nuts are certified organic by CCOF. They have a smooth, buttery texture and mellow, nutty taste that makes them a real treat for snacking, and the perfect addition to baking or cooking.
Nearly eighty percent of the fat in organic macadamia nuts is the heart-healthy monounsaturated kind which may help lower LDL “bad” cholesterol levels. They are also a rare source of palmitoleic acid, a monounsaturated fatty acid that can improve fat metabolism and aid in weight management. Raw organic macadamia nuts are rich in protective antioxidants like vitamin E which prevent cell damage caused by free radicals and may lower the risk for chronic conditions like heart disease. High in protein, dietary fiber, and minerals like calcium, iron, and potassium, macadamia nuts are a healthy addition to your diet!